kange alkohoolne jook, mis on valmistatud Prantsusmaal Cognaci piirkonnas ja mis saadakse valge veini destilleerimisel, laagerdades seda tammevaatides vähemalt kaks aastat ja segades seejärel erinevaid destillaate
an amber-colored alcoholic drink made in the regions surrounding the town of Cognac in France and is made from distilling white wine to create eau-de-vie (brandy), ageing it in oak barrels for a minimum of two years and then blending different eaux-de-vie (brandies) to create a specific flavor
Konjaki valmistamine.Charente’i ja Maritime’i regioonis asuvaid Cognaci kasvualasid, kus viljeldakse kolme viinamarjasorti (90% ugni blanc, 10% folle blanche ning colombard), on kokku kuus: Grand Champagne, Petite Champagne, Bordiers, Fins Bois, Bons Bois, Bois Ordinaires et Bois Communs.
Being a French traditional prestigious spirit, cognac has a strong export orientation, with a majority of the product being consumed internationally. The United States is the largest market in volume and China the largest in value.
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