Tasakaal tähendab harmooniat ja sellist veini maitstes ei tohiks ükski selle iseloomujoon – puuviljasus, magusus, happesus, tanniinsus, vürtsikus – domineerida. Ehk kui sa veini mekkides ei saa esile tuua ühte karakteristikut teiste seast, siis ongi vein tasakaalus.
Balance and structure definitely overlap as wine terms, but I think you can still make a distinction: the term “balance” generally includes a wine’s aromas and flavors, but the term “structure” generally doesn’t. (Of course, not everyone uses these terms exactly the same way.)
