vein, millest on spetsiaalse meetodi abil eemaldatud alkohol, säilitades veini maitse ja iseloomu
a fully fermented wine from which alcohol has been removed through processes such as vacuum distillation or reverse osmosis, while retaining its flavour profile
Non-alcoholic wine has gained significant popularity as a sophisticated and inclusive option for those who wish to savor the rich flavors and aromas of traditional wines without the effects of alcohol.
