the unfermented but fermentable liquid product obtained by appropriate treatment rendering it if for consumption as it is, it may be obtained:
(a) from fresh grapes or from grape must, or
(b) by reconstitution:
- from concentrated grape must ... or
- from concentrated grape juice
juice of the grape - term often used to indicate juice intended for consumption as unfermented juice and which is preserved by pasteurization or filtration
Intervention appears to be justified further back than the table wine production stage, by encouraging the use of must for purposes other than wine-making, and in particular the manufacture of grape juice and the manufacture, traditionally
carried out in the United Kingdom and in Ireland, of certain products falling within Common Customs Tariff heading No 22.07, since at present some relatively substantial outlets could be made available through such uses.
