Producers who have obtained table wine during the 1987/88 wine year by processing purchased products or by processing part of the grapes intended for the production of table wine which they harvested on their own holdings, and cooperative wineries, and groups, may send for distillation a quantity of table wine or wine suitable for yielding table wine not exceeding percentages to be determined of the quantity of table wine which they produced during the wine year in the Greek part of wine-growing zone CIII in the Spanish part of the other wine-growing zone or in the other wine-growing zones.
