stabilisaatorid – ained, mis säilitavad toidu füüsikalis-keemilist seisundit (sealhulgas kahe või enama segunematu faasi ühtlast dispersiooni) ning säilitavad või tugevdavad toidu värvust;
Categories of food additives... Stabilizer... This category also comprises foam stabilizers.
ALGINATES and KELCOLOID® propylene glycol alginates: enhance citrus flavor notes; provide excellent mouthfeel; foam stabilizer for beer and frothing agent for blended drinks; provide rapid viscosity development in hot and cold drinks, particularly in low calorie products; aid in suspension of fruit pulp particles; prevent flavor oil separation in fruit-based beverages and concentrates.
