et

võimalik alkoholisisaldus

1

Terminological databases

EKI terminibaas Esterm

ID 706047 Last modified 30.12.2004
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Domain alcoholic beverages & non-alcoholic beverages
  • the number of volumes of alcohol capable of being produced by total fermentation of the sugars contained in 100 volumes of the product
potential alcoholic strength
Usage examples
  • ... the volume of the cuvée and the description, the volume and the actual and potential alcoholic strength of each of its constituents

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