madala rasvasisaldusega piim
heat-treated milk whose fat content has been reduced to at least 1,50 % (m/m) and at most 1,80 % (m/m), milk which has been subject to at least one heat treatment or an authorised treatment of equivalent effect by a milk processor and whose fat content has been brought to at least 1,5 % an d at most 1,8 %
