actual alcoholic strength by volume - the number of volumes of pure alcohol contained at a temperature of 20 C in 100 volumes of the product at that temperature
the number of volumes of alcohol contained in 100 volumes of the product
... the fermentation of grape juice and concentrated grape juice should be prohibited except for the purpose of obtaining certain products falling within Common Customs Tariff heading No 22.07; whereas the entry into free circulation of
wine suitable for yielding table wine which does not have the minimum actual alcoholic strength for table wine should, for the same reason, also be prohibited.
