Lihajahu. ... Toode peab olema praktiliselt vaba sõrgadest, sarvedest, harjastest, karvadest ja sulgedest ning seedetrakti sisust (minimaalne toorproteiini sisaldus kuivaines 50%, HCl-s lahustumatut tuhka maksimaalselt 2,2%).
2. In order to be graded as class A, poultry carcases and cuts shall in addition satisfy the following criteria: ... - a few small feathers, stubs (quill ends) and hairs (filoplumes) may be present on the breast, legs, rump, footjoints and wing tips.
1. Meat meal. ... The product must be substantially free of hooves, horn, bristle, hair and feathers, as well as digestive tract content (minimum crude protein content 50% in dry matter).
