Kui soovid oma küsimusele vastust, jäta meile oma e-posti aadress.
Aitäh, oleme tagasiside kätte saanud.
milk with a fat content of at least 3,50 % (m/m). However, Member States may provide for an additional category of whole milk with a fat content of 4,00 % (m/m) or above.
