by-product of the wet manufacture of maize starch. It is composed of bran and gluten, to which the broken maize obtained from screening at an amount no greater than 15% of the product and/or the residues of the steeping liquor used for the production of alcohol or other starch-derived products, may be added. The product may also include residues from the oil extraction of maize germs obtained also by a wet process., maisitärklise valmistamise kõrvalsaadus. Koosneb jämekliidest ja gluteenist, millele võidakse lisada leotusvedeliku komponente ning väike kogus idualgmeid, millest on õli eemaldatud.