... antioksüdandid – ained, mis pikendavad toidu säilimisaega, kaitstes seda oksüdeerumisprotsessidest tingitud riknemise eest (rasva rääsumine, värvuse muutumine ja muud sellised muutused) ...
... 'antioxidants' are substances which prolong the shelf-life of foodstuffs by protecting them against deterioration caused by oxidation, such as fat rancidity and colour changes ...
