lambs: a) which have been the subject, after weaning, of a prior declaration of stock sent for fattening in verifiable batches; b) identified by marking or any other form of identification offering equivalent guarantees; c) fulfilling the following conditions:
- a minimum period of fattening of 45 days;
- a minimum average weight of each lamb in the batch at the end of fattening of 25 kilograms live weight.
... a producer marketing sheep's milk or sheep's milk products will, if he can prove that at least 40 % of the lambs born on his holding have been fattened as heavy carcases with a view to their slaughter, be able, at his request, to receive the premium for the heavy category, in proportion with the number of lambs born on his holding which are fattened as heavy carcases.
