test in which gassing power, gas retention, mixing tolerance/stability, and water absorption to be measurement quantities of assessment of loaf volume, texture and crumb grain structure of finished products, katse, milles mõõdetakse gaasistamisvõimsust, gaasipeetust, segamistolerantsi/stabiilsust ja veeimavust valmistoodete mahu, tekstuuri ja purutera struktuuri hindamisel