Secteur industriel situé en aval de la production agricole ayant pour objet la transformation, l'exploitation et le conditionnement des matičres alimentaires, en vue d'une consommation alimentaire humaine ou animale.
Scientific and technical questions concerning consumer health and food safety associated with the consumption of food products and in particular questions relating to toxicology and hygiene in the entire food production chain, nutrition, and applications of agrifood technologies, as well as those relating to materials coming into contact with foodstuffs, such as packaging.
