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osaliselt kääritatud viinamarjavirre

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Terminological databases

EKI terminibaas Esterm

ID 698169 Last modified 30.12.2004
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Domain viticulturealcoholic beverages & non-alcoholic beverages
partially fermented grape must
Usage examples
  • Where the total alcoholic strength is specified, and in particular in the case of partially fermented grape must, it must not differ by more than 0,5 % vol from the strength determined by analysis.

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