a glycerol ester of fatty acids in which only one acid group is attached to the glycerol group ... Produced synthetically by the alcoholysis of fats with glycerol, yielding a mixture of mono-, di-, and triglycerides which is predominantly monoglycerides ... Uses: Emulsifiers; cosmetics; lubricants.
The type of incorporation carried out, using one of the following expressions, as appropriate:
(a)For butter concentrated in accordance with Annex I (V) to Regulation (EEC) No 262/79 or for the intermediate product and intended for processing into products falling within the subheadings 1901 20
20 and 1901 90 90 or heading No 1905 of the combined nomenclature;
-``product 1902 (mono- glycerides, tocopherds/enanthic acid)'' or ``product 1902 (monoglycerides, tocopherds/stigmasterol)'' ...
