the internal fat of the abdomen of a swine, esp. when rendered and clarified, much used in cooking, and in pharmacy as the basis of unguents. Also, in mod. use, any edible pig-fat, and (in commercial use) a fatty preparation containing or resembling lard.
1. Animal fat. ... This name may be supplemented by a more accurate description of the type of animal fat depending on its origin or production process (tallow, lard, bone fat, etc.).
2. 1501 00 Pig fat (including lard) and poultry fat, other than that of heading No 0209 or 1503 :
- Pig fat (including lard) ...
