milk fit for human consumption obtained directly and exclusively from untreated milk as defined in (a) by heat treatment and presented in the form of pasteurized, UHT or sterilized milk as defined in Annex A, Chapter VII, paragraphs 2, 3, 4, 5 and 6
1. Community legislation is structured to take account of the economic activities linked to first-stage processing of animal products. It covers beef/veal, ... meat preparations and meat products, raw milk or heat-treated milk, milk products ...
2. Council Directive 92/46/EEC of 16 June 1992 laying down the health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products (8), ... lays down that milk with an antimicrobial, substance content exceeding the maximum level authorized by Council Regulation (EEC) No 2377/90 (10), ... cannot be used for human consumption.
