Method of production
The wheat used for breadmaking must meet the following requirements:
Unit requirements
Durum wheat
Electrolytic weight ? 78 kg/hl
Protein (tot N × 5,70) ? 11 % of dry matter
Ash < 2,2 % of dry matterDry gluten ? 9,0 % of dry matter
Durum wheat semolina
Gluten index < 80Yellow index ? 20
