Kui soovid oma küsimusele vastust, jäta meile oma e-posti aadress.
Aitäh, oleme tagasiside kätte saanud.
the nitrogenous part of the flour of wheat or other grain, which remains behind as a viscid substance when the starch is removed by kneading the flour in a current of water, nisu ja teiste teraviljade vees lahustumatu valgusegu
