The preceeding paragraph covers spirit drinks obtained from the following fruits:
- blackberry (Rubus frtuicosus L.),
- strawberry (Fragaria L.),
- ...,
- service-berry (Sorbus domestica L.),
- hollyberry (Ilex cassine L.),
- checkerberry (Sorbus torminalis L.),
- elderberry (Sambucus nigra L.),
- roseship (Rosa canina L.),
- blackcurrant (Ribes nigrum L.).
