kalade ujupõiest, ka kalanahast ja luudest saadav liimaine
fish glue. A white solid amorphous mass, prepared from fish bladders; chief constituent, gelatine. It has strong adhesive properties. Used eg in various food preparations, as an adhesive, as a mordant in gilding on glass and in the fining of beers and wines.
fish glue - prepared from fish waste (skin, cartilage, bones, fins)
35.03 Gelatin (including gelatin in rectangles, whether or not coloured or surface-worked) and gelatin derivatives; glues derived from bones, hides, nerves, tendons or from similar products, and fish glues; isinglass
