... preparations, excluding yoghurt and yoghurt powder, for the manufacture of ice-cream falling within subheadings 1806 20 90, 1806 90 90, 1901 90 90 and 2106 90 99 of the combined nomenclature and containing at least 10 % and not more than 33 % by weight of milk fat in the dry matter and one or more flavourings and emulsifiers or stabilizers, which are suitable for consumption without any further treatment besides the addition of water and the necessary mechanical treatment and freezing.
