all measures necessary to ensure the safety and wholesomeness of foodstuffs. The measures shall cover all stages after primary production (the latter including, for example, harvesting, slaughter and milking), during preparation, processing, manufacturing, packaging, storing, transportation, distribution, handling and offering for sale or supply to the consumer, ..., meetmed, mida käitleja rakendab kõigis käitlemisvaldkondades ja -etappides toidu nõuetekohasuse tagamiseks