obtained from Aspergillus niger var.; Bacillus subtilis var ... Used in ale; beer; light beer; malt liquor; porter; stout; corn for degermination; distillers' mash; mash destined for vinegar manufacture.
Enzymes are ... categorized according to the compounds they act upon. For example, ... beta-glucanases break down beta-glucans. ... Brewing ... faster maturation of beer, chill proofing, removal of carbohydrates for light beers, breaks down beta-glucanases.
