virgin olive oil having a maximum free acidity in terms of oleic acid, of 0,8 g per 100 g, the other characteristics of which comply with those laid down by the Commission in accordance with Article 75(2) for this category, väärisoliiviõli, mille oleiinhappena väljendatud vabade rasvhapete sisaldus ei ole suurem kui 0,8 grammi 100 grammi kohta