a mixture, brought to a suitable gelled consistency, of sugars and the pulp of: - one type of fruit, or - two or more types of fruit, excluding apples, pears, clingstone plums, melons, water-melons, grapes, pumpkins, cucumbers and tomatoes. The quantity of fruit pulp used for the manufacture of 1 000 g of finished product shall not be less than: - 450 g as a general rule, - 350 g for blackcurrants, rosehips, quinces, - 250 g for ginger, - 230 g for cashew apples, - 80 g for passion fruit.