wine rich in alcohol and generally obtained from grape must (q.v.) with a high sugar content, only part of which is converted to alcohol by fermentation, the product which: is produced in the Community, has a total alcoholic strength by volume of not less than 17,5 % vol and an actual alcoholic strength by volume of not less than 15 % wol and not more , Prantsusmaal nimetatakse naturaalseks liköörveiniks veini, mille valmistamisel ei ole magustamiseks lisatud suhkrut. Liköörveine valmistatakse üleküpsenud, kuivanud ja aadlihalliusega veinimarjadest,