carcass weight
the weight of the slaughtered animal's cold body after being skinned, bled and eviscerated, and after removal of the external genitalia, the limbs at the carpus and tarsus, the head, the tail, the kid, määratakse rümbal peale jahutamist või soojal rümbal, võimalikult koheselt peale tapmist ja mida vähendatakse 2%