bread-making common wheat, common wheat of bread-making quality
wheat fulfilling the following criteria -
(i) being one of the following varieties: Hereward, Mercia, Spark, Avalon, Axona, Avans, Abbot, Malacca;
(ii) having a minimum Hagburg Falling Number of 250;
(iii) having a protein content of at least 11% (at 14% moisture content); and
(iv) having a minimum hectolitre weight of 76 kg ...
