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in making silage, fermentation is essentially the breaking down of carbohydrates and proteins, madalatasemeline energiavahetusprotsess, varustab organismi elutegevuseks vajaliku energiaga anaerobioosis, s.t. vaba hapniku kasutamiseta
anaeroobne käärimine . EKI terminibaas Esterm. Estonian Language Institute, Sõnaveeb 2026. https://sonaveeb.ee/search/unif//esterm/anaeroobne%20k%C3%A4%C3%A4rimine/1/est (04.08.2026)
