Kuumutatava segu koostisosad ei pea olema lõhna- ja maitseomadustega, kuid üks peab sisaldama amiinset lämmastikku ning teine olema redutseerivate omadustega suhkur ...
"thermal process flavouring" shall mean a product obtained after heat treatment from a mixture of ingredients not necessarily having flavouring properties themselves, of which at least one contains nitrogen (amino) and another is a reducing sugar; ...
