Commission Regulation (EEC) No 2965/79 of 18 December 1979 defining the conditions for the admission of certain milk products to certain tariff headings (4) provides that such cheeses shall be accompanied by a certificate IMA indicating the free-at-frontier price.
2. IMA 1 certificate.
1. Seller
3. Buyer 4. Number and date of invoice 2. Serial no of issue original certificate for the admission of certain milk products to certain headings or subheadings of the Common Customs Tariff 5. Country of origin 6. Member State of destination IMPORTANT A. … … D. The original and, where appropriate, a copy of the certificate must be presented to the customs office in the Community at the time when the product is being out into free circulation. 7. Marks, numbers, number and kind of packages; detailed description of product and particulars of its form of presentation. 8. Gross weight (kg) 9. Net weight (kg) 10. Raw material used 11. Fat content by weight (kg) referred to dry matter 12. Water content by weight (kg) in non-fat matter 13. Fat content by weight (kg) 14. Ripening period 15. Community free-at-frontier price per 100 kg net weight (in ECU) equal to or more than : 16. Observations: (a) tariff quota (1) (b) intended for processing (1) 17. It is hereby certified - that the particulars set out above are accurate and comply with the Community provisions in force, - that for the products described above, no discount, refund, or any other rebate will be granted to the buyer, which may lead to the product in question having a value less than the minimum import value fixed for such product (2). 18. Issuing agency place: year-month-day (signature and stamp of issuing agency) ...
