et E 475 1 rasvhapete polüglütseroolestrid, polüglütserooli rasvhapete estrid
produced by the esterification of polyglycerol with food fats and oils or with fatty acids ocurring in foods fats and oils
en E 475 1 polyglycerol esters of fatty acids, polyglycerol fatty acid esters, polyglycerin esters of fatty acid esters
produced by the esterification of polyglycerol with food fats and oils or with fatty acids ocurring in foods fats and oils

et

E 475

Терминологические словари

EKI terminibaas Esterm

ID 727219 Последнее изменение 30.12.2004

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Домен food chemicals

rasvhapete polüglütseroolestrid предпочтительный термин

E 475

polüglütserooli rasvhapete estrid

polyglycerol esters of fatty acids предпочтительный термин

E 475

polyglycerol fatty acid esters

polyglycerin esters of fatty acid esters

produced by the esterification of polyglycerol with food fats and oils or with fatty acids ocurring in foods fats and oils

rasvhapete polüglütseroolestrid предпочтительный термин

E 475

polüglütserooli rasvhapete estrid

polyglycerol esters of fatty acids предпочтительный термин

E 475

polyglycerol fatty acid esters

polyglycerin esters of fatty acid esters

в терминологической базе IATE

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