fr

riz glacé

1

Terminological databases

EKI terminibaas Esterm

ID 707561 Last modified 30.12.2004
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Domain foodstuffs - production - products - trade
  • glaze - to make to shine like glass; to give a smooth glassy surface to (anything), esp. by rubbing
glazed rice
Usage examples
  • Semi-milled or wholly-milled rice, whether or not polished or glazed.
riz glacé
glasiert Reis

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