Kui soovid oma küsimusele vastust, jäta meile oma e-posti aadress.
Aitäh, oleme tagasiside kätte saanud.
a protein obtained from any vegetable, including soybeans, which is broken down into amino acids by a chemical process called "acid hydrolysis", a vegetable protein broken down into amino acids and used as a food additive to enhance flavor
hydrolysed vegetable protein . EKI terminibaas Esterm. Eesti Keele Instituut, Sõnaveeb 2026. https://sonaveeb.ee/search/unif//esterm/hydrolysed%20vegetable%20protein/1/eng (15.07.2026)