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a protein obtained from any vegetable, including soybeans, which is broken down into amino acids by a chemical process called "acid hydrolysis", a vegetable protein broken down into amino acids and used as a food additive to enhance flavor
hüdrolüüsitud taimevalk . EKI terminibaas Esterm. Estonian Language Institute, Sõnaveeb 2026. https://sonaveeb.ee/search/unif//esterm/h%C3%BCdrol%C3%BC%C3%BCsitud%20taimevalk/1/est (05.08.2026)
