emulgeeriv sool

Терминологические словари

ID 711360 Последнее изменение 30.12.2004

Домен foodstuffs - production - products - tradeChemistryfood chemicals

emulgeeriv sool

emulsifying salt

ained, mis dispergeerivad juustuvalke ja soodustavad sellega rasvade ja teiste koostisosade homogeenset jaotumist

substance which converts proteins contained in cheese into a dispersed form and thereby brings about homogenous distribution of fat and other components

Это интересно

FR: sel de fonte [EUR] [T41043]; sel émulsifiant [EUR] DE: Schmelzsalz [EUR] [T41043] FI: sulatesuola [EUR] [T41043]

emulgeeriv sool

emulsifying salt

ID 658365 Последнее изменение 07.01.2024

Домен Agriculture - Food Industry - Livestock Industry - Fisheries

emulgeeriv sool

emulsifying salt

aine, mis dispergeerib juustuvalke ja soodustab sellega rasvade ja teiste koostisosade homogeenset jaotumist

substance which converts proteins contained in cheese into a dispersed form and thereby brings about homogenous distribution of fat and other components

emulgeeriv sool

Примеры

emulsifying salt

Примеры

Emulsifying salts sodium citrate, phosphates, and tartrate, used in the manufacture of milk powder, evaporated milk, sterilized cream, and processed cheese.

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