... 'adding alcohol' shall mean: using one or more of the following products in the preparation of aromatized wines and, where appropriate, aromatized wine-based drinks:
- ethyl alcohol of viticultural origin,
- wine alcohol or dried grape alcohol,
- ethyl alcohol of agricultural origin,
- wine distillate or dried grape distillate,
- distillate of agricultural origin,
- wine spirit or grape-marc spirit,
- dried grape spirit, which comply with the characteristics laid down by Community provisions, in particular, the characteristics of ethyl alcohol must comply with those set out in Annex I ...
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